Get to know me
Meet Miki
Hi! I’m Miki, a Registered Holistic Nutritionist who loves to help people dealing with eczema find relief through healthy eating. I was born and raised in beautiful North Vancouver, where my family was all about healthy living and eating organic, locally sourced foods.
Growing up, junk food was a big no-no, and eating out was a rare occasion. Despite this health-conscious upbringing, I struggled with severe eczema since I was a kid. It was like my body had its own plan that didn’t align with the healthy vibes at home.
My Eczema Struggle
Let’s just say my eczema was not the kind you could easily ignore. I spent years trying to hide it—band-aids, long sleeves, and tons of lotion. I even snuck in some corticosteroids, hoping my mom wouldn’t notice. The alternative medicine route? I tried it all: homeopaths, naturopaths, acupuncturists, you name it. Sure, some of it worked for a while, but my eczema would always come back, angrier than before.
Then came my mid-20s, when my skin decided to go on strike. I woke up one morning with my face and body covered in red, inflamed rashes. It was so bad that I had to duct-tape oven mitts to my hands at night just to stop myself from scratching. My social life? Non-existent. I wore long sleeves in the middle of summer and skipped out on anything that could make me sweat. I was miserable, exhausted, and just done with it all.
A Food-Based Solution
I knew I needed a change, and I found it in food. Clean, whole, organic food became my medicine, and it made a huge difference. I started feeling better, my skin improved, and I realized I could take control of my eczema. This journey into food-based healing led me to become a Registered Holistic Nutritionist, so I could share what I learned with others who were going through the same struggles.
Get to
know me
Meet Miki
Hi! I’m Miki, a Registered Holistic Nutritionist who loves to help people dealing with eczema find relief through healthy eating. I was born and raised in beautiful North Vancouver, where my family was all about healthy living and eating organic, locally sourced foods.
Growing up, junk food was a big no-no, and eating out was a rare occasion. Despite this health-conscious upbringing, I struggled with severe eczema since I was a kid. It was like my body had its own plan that didn’t align with the healthy vibes at home.
My Eczema Struggle
Let’s just say my eczema was not the kind you could easily ignore. I spent years trying to hide it—band-aids, long sleeves, and tons of lotion. I even snuck in some corticosteroids, hoping my mom wouldn’t notice. The alternative medicine route? I tried it all: homeopaths, naturopaths, acupuncturists, you name it. Sure, some of it worked for a while, but my eczema would always come back, angrier than before.
Then came my mid-20s, when my skin decided to go on strike. I woke up one morning with my face and body covered in red, inflamed rashes. It was so bad that I had to duct-tape oven mitts to my hands at night just to stop myself from scratching. My social life? Non-existent. I wore long sleeves in the middle of summer and skipped out on anything that could make me sweat. I was miserable, exhausted, and just done with it all.
A Food-
Based Solution
I knew I needed a change, and I found it in food. Clean, whole, organic food became my medicine, and it made a huge difference. I started feeling better, my skin improved, and I realized I could take control of my eczema. This journey into food-based healing led me to become a Registered Holistic Nutritionist, so I could share what I learned with others who were going through the same struggles.
Let’s Connect
I’d love to hear from you! If you’re interested in learning more about my journey or need help with your own eczema issues, drop me a message. Let’s figure this out together and get you on the path to better health.